Recipe Index

ON THE SAVOURY SIDE...
Broccoli, Fennel, and Goji Berry Salad with Blueberry Vinaigrette
Brussels Sprouts Blue Cheese Gratin
Buckwheat Ravioli
Butternut Squash Peanut Soup
Buttercup Squash and Maple Syrup Tarte Tatin
Cherry Tomato Galette
Chicken Soup
Cream of Lambsquarter Soup
Cucumber Cantaloupe Salad with Mint and Feta
Delicata Squash and Sage Biscuits
Garlic Dill Green Beans with a Dijon Vinaigrette
Garlic Scape Pancakes
Garlic Scape Pesto
Japanese Knotweed Quiche
Kale, Chorizo, and White Bean Stew
Leek Tatin
Lentils with Roasted Beets and Carrots
Mango Salsa
Massaged Kale Salad
Minty Grapefruit Coleslaw
Nettle Fettucine Alfredo
Nettlekopita
No Knead Bread
Parsley Almond Pesto on Angel Hair Pasta
Polenta Fries
Poutine
Pumpkin Apple Baked Beans
Potato, Beet & Bean Salad
Quinoa Salad with Fennel, Peas, and Raspberry-Mint Vinaigrette
Red Cabbage Slaw
Roasted Parsnip and Celery Root Soup
Roasted Red Pepper Ketchup
Rosemary Lemon Arctic Char
Sauerkraut Borscht
Ruby Sauerkraut (Red Cabbage Kraut)
Rye Berry Salad
Salsa Verde
Semolina Gnocchi Stuffed with Asparagus
Summer Corn Chowder
Swiss Chard Bread Pudding
Wild Salmon Poached in Green Tea Served on Broccoli Ginger Fritter with Miso Hollandaise
Zucchini 'No Noodle' Lasagna

ON THE SWEET SIDE...
Blackberry Swirl Poundcake
Blood Orange Cake with Salted Caramel Frosting
Blueberry Pancakes with Pear Compote and Cardamom Whipped Cream
Buckwheat Shortbread Hearts Dipped in Chocolate and Sesame
Chocolate Truffles
Cranberry Galette
Cranberry Sauce
Crème Brûlée (Roasted Squash)
Dandelion Marmalade
Easter Bread
Egg Nog Crème Brûlée
Eggs Poached in Maple Syrup
Granola Bars
Gooseberry Cobbler
Guinness Brownies
Honey Lemon Polenta Cake
Strawberry Rhubarb Sorbet Served in Ice Bowls
Teff Porridge with Apples, Pecans, and Dates